Kitchen Assistant - NR4

We are looking for a reliable and enthusiastic Kitchen Assistant to join our friendly team. Working within our food production facility, you will help maintain high standards of cleanliness, food safety, and quality while supporting the preparation and packaging of meals, sandwiches, and salads.

Hours: 10:00am to 2:00pm, 3 days out of 7 (12 hours per week), including alternate weekends.

Key Responsibilities:

- Maintaining a clean, safe, and organised kitchen environment.
- Washing and storing kitchen equipment, utensils, and cookware.
- Preparing sandwiches, salads, and other food items.
- Packaging and labelling products to company standards.
- Assisting with stock storage and rotation.
- Following food hygiene, HACCP, health & safety, and company procedures.
- Supporting the wider kitchen team with day-to-day tasks.

About You:

- Previous kitchen or food production experience is desirable but not essential.
- Able to work efficiently in a busy environment.
- A positive attitude and strong attention to detail.
- Reliable, hardworking, and able to work as part of a team.
- Committed to maintaining high standards of food safety and cleanliness.

Picker / Packer - NR6

We are looking for a reliable, hardworking, and flexible Picker / Packer to join our team. This varied, hands-on role supports our food production, packing, and distribution operations, helping to ensure customer orders are prepared accurately, packed to specification, and dispatched on time.

Hours: 18.75 hours per week on a rotating pattern: 3 days one week, 2 days the following week. Alternate weekends required.

Additional hours may be available to cover holidays, sickness, and business needs

Key Responsibilities:

- Picking and packing customer orders accurately and efficiently.
- Preparing delivery routes and loading vans for dispatch.
- Assisting with food preparation, packing, and labelling.
- Ensuring products meet quality standards before leaving site.
- Maintaining high standards of food safety, hygiene, and housekeeping.
- Supporting HACCP procedures and SALSA accreditation requirements.
- Keeping warehouse, packing, and production areas clean and organised.
- Working across different departments to support business operations.

About You:

- Previous experience in food production, warehousing, catering, or distribution is desirable but not essential.
- Organised, reliable, and attentive to detail.
- Able to work independently and as part of a team.
- Physically capable of lifting and moving stock safely.
- Comfortable working in cold storage environments.